NUSI, Fatra; SIRAJUDDIEN BIALANGI; MOH RIVAI NAKOE; SARINAH BASRI K; TRI SEPTIAN MAKSUM. Uji Daya Hambat Ekstrak Daun Beluntas (Pluchea indica L.) Dan Daun Jambu Biji (Psidium guajava L.) Terhadap Bakteri Escherichia coli Pada Daging Bakso. Afiasi : Jurnal Kesehatan Masyarakat, [S. l.], v. 11, n. 2, p. 112–124, 2026. DOI: 10.31943/afiasi.v11i2.583. Disponível em: https://afiasi.unwir.ac.id/index.php/afiasi/article/view/583. Acesso em: 29 aug. 2026.